Pelješac

EXPLORE PELJEŠAC

Pelješac is known across Croatia for its exceptional red wines, especially Dingač and Postup, made from Plavac Mali grapes grown on steep, sun-exposed slopes above the Adriatic. Local wineries, many family-run, offer tastings where you can try powerful reds straight from the barrel, often paired with local cheese, prosciutto, and olive oil. 

The peninsula is dotted with quiet, authentic towns like Ston, Orebić, Trpanj, and Janjina—each with its own charm. Small stone harbors, pebbled coves, and uncrowded beaches make this a great place for swimming, kayaking, or just relaxing by the sea. Mokalo, Divna, and Žuljana are among the local favorites for clear water and natural surroundings. 

Pelješac is also ideal for hikers and nature enthusiasts. The Sv. Ilija (St. Elias) peak above Orebić offers some of the best panoramic views in southern Dalmatia—on clear days, you can see all the way to Korčula, Mljet, and even Italy. Coastal trails, cycling routes, and windsurfing spots near Viganj make it a well-rounded destination for active travelers. 

Mali Ston Bay is famous for its oysters and mussels, considered some of the best in Europe thanks to the clean, mineral-rich waters. Local restaurants serve them freshly harvested, often alongside grilled fish and traditional Dalmatian dishes. Whether it’s seafood by the sea or wine in a hillside vineyard, this place is all about enjoying simple, high-quality local flavors.  

Pelješac also has its share of cultural heritage. The town of Ston is home to Europe’s longest defensive stone wall after the Great Wall of China, originally built to protect valuable salt pans that are still in use today. We bet you did not know that. Wandering these small towns gives visitors a glimpse into a slower, more traditional way of life that still thrives on the peninsula. 

RETREATS